FOOD

served with a balsamic dressing

Fried dough bites seasoned with rosemary and salt

Italian pickles with homemade bread

With tomato, basil, oregano and garlic

Layered Fried Aubergine, baked with tomato sauce, mozzarella, topped with parmesan and basil, served with homemade bread

Burrata cheese served on a bed of pea puree

Italian Buffalo Mozzarella, sliced tomato, dressed with EVO and garnished with basil

Spinach and Ragu arborio rice balls with parmesan

Selection of Italian cured meats and cheese with mixed olives and pickles, served with homemade bread

Platter of vegetarian dishes, Caponata, Bruschetta, Pickles, Grilled vegetables, served with homemade bread

Homemade beef meatballs, cooked in a homemade tomato sauce, served with crostini bread and topped with shaved parmesan and basil

Sliced parma ham, fresh mozzarella and grilled peppers, garnished with basil and a balsamic dressing

Sauteed Mussels with Black pepper, garlic and EVO, finished with a touch of white wine and parsley, served with homemade bread

Mixed seafood salad served with potato and cherry tomato in a citrus dressing

Crispy Squid rings and whitebait served with garlic mayo

Selection of Seafood, served with homemade bread and salad

FAMOUS ITALIAN DISH OF HOMEMADE PASTA SERVED WITH GUANCIALE & PECORINO EGG SAUCE ASK STAFF IF YOU WOULD LIKE CREAM

HOMEMADE SPAGHETTI SERVED WITH MEATBALLS IN A TOMATO SAUCE

HOMEMADE FETTUCCINI SERVED IN A BEEF RAGU SAUCE

LAYERS OF HOMEMADE PASTA WITH BOLOGNESE, BECHAMEL SAUCE AND CHEESE WITH A SALAD GARNISH

MIXED SEAFOOD WITH HOMEMADE LINGUINE SERVED IN A TOMATO SAUCE

HOMEMADE RIGATONI SERVED IN A TOMATO SAUCE TOPPED WITH FRIED AUBERGINE, BASIL AND BAKED VEG WITH GRATED RICOTTA CHEESE

BAKED GNOCCHI SERVED IN A TOMATO SAUCE AND TOPPED WITH MOZZARELLA

HOMEMADE FETTUCCINI SERVED IN A MUSHROOM AND TOMATO SAUCE

HOMEMADE RIGATONI SERVED IN A SPICY CHILI TOMATO AND GARLIC SAUCE

MIXED SEAFOOD (CLAMS, MUSSELS, SQUID AND KING PRAWNS) WITH HOMEMADE SPAGHETTI SERVED IN A CREAMY EGG CARBONARA SAUCE

HOMEMADE LINGUINE SERVED WITH CLAMS IN A WHITE WINE SAUCE

HOMEMADE FETTUCCINI SERVED WITH CHICKEN IN A PEPERONATA SAUCE WITH PEPPERS, ONION, CAPERS AND OLIVES

BLACK SQUID INK RISOTTO

MIXED SEAFOOD (CLAMS, MUSSELS, SQUID AND KING PRAWNS) RISOTTO IN A CHERRY TOMATO SAUCE

BEETROOT, WALNUTS AND GOAT CHEESE RISOTTO

CREAMY SAFFRON AND PARMESAN RISOTTO

TOMATO SAUCE, MOZZARELLA AND BASIL

TOMATO SAUCE, MOZZARELLA AND PEPPERONI SALAMI

TOMATO SAUCE, MOZZARELLA, HAM AND MUSHROOM

TOMATO SAUCE, MOZZARELLA, FRIED AUBERGINE AND PARMESAN

TOMATO SAUCE, MOZZARELLA, MUSHROOM, HAM, OLIVES AND ARTICHOKE

TOMATO SAUCE, MOZZARELLA, GRILLED AUBERGINE, COURGETTES AND PEPPERS

TOMATO SAUCE, MOZZARELLA, ANCHOVIES, CAPERS AND OLIVES

TOMATO SAUCE, MIXED SEAFOOD, GARLIC AND PARSLEY

TOMATO SAUCE, MOZZARELLA, SICILIAN SAUSAGE, CHILI AND CHORIZO

MOZZARELLA, GORGONZOLA, SMOKED CHEDDAR AND PARMESAN

HALF FOLDED PIZZA WITH TOMATO SAUCE, MOZZARELLA, HAM, MUSHROOM AND OLIVES

TOMATO SAUCE, MOZZARELLA, PARMA HAM, ROCKET AND SHAVED PARMESAN

TOMATO, MOZZARELLA, FRIED AUBERGINE AND BAKED RICOTTA

CAJUN CHICKEN, CHORIZO, MOZZARELLA AND TOMATO SAUCE

MOZZARELLA, BURRATA, MORTADELLA (CURED MEAT) & PISTACHIO

BREADED CHICKEN BREAST TOPPED WITH TOMATO SAUCE AND MOZZARELLA SERVED WITH FRIES AND SALAD

SLICED STEAK SERVED IN A BED OF ROCKET, CHERRY TOMATOES AND SHAVED PARMESAN WITH FRIES

SAUTE CHICKEN BREAST IN A CREAMY MUSHROOM AND SPINACH SAUCE SERVED WITH MASHED POTATOES

WHOLE GRILLED SEA BREAM SERVED WITH NEW POTATOES AND GREEN BEANS WITH A SALMORIGLIO DRESSING (OLIVE, OIL, PARSLEY, OREGANO, GARLIC, LEMON & BLACK PEPPER)

SEA BASS FILLET WITH TOMATOES, CAPERS, OLIVES AND OREGANO SAUCE SERVED WITH MASHED POTATO AND GREEN BEANS

GRILLED SELECTION OF FRESH FISH (ASK MEMBER OF STAFF)

STUFFED AUBERGINE WITH MEDITERRANEAN VEGETABLES TOPPED WITH PESTO AND MOZZARELLA

SLOW COOKED VEGETABLES SERVED WITH CROSTINI

VANILLA, CHOCOLATE OR STRAWBERRY

COS LETTUCE SERVED WITH CRISPY PANCETTA, ANCHOVIES, PARMESAN, CROUTONS AND CAESAR DRESSING

MIXED LEAVES, GRILLED COURGETTE, AUBERGINES, PEPPERS, PARMA HAM AND MOZZARELLA WITH A BALSAMIC DRESSING

ROCKET, BURRATA, PARMA HAM AND TOMATO WITH A BALSAMIC DRESSING

GRILLED AUBERGINE, COURGETTES AND PEPPERS ON A BED OF MIX LEAVES TOPPED WITH WARM GOAT CHEESE WITH BALSAMIC DRESSING

MIXED SEAFOOD SERVED IN A BED OF MIXED LEAVES, NEW POTATOES AND CHERRY TOMATOES WITH A CITRUS DRESSING

ROCKET, CHERRY TOMATO AND SHAVED PARMESAN WITH A BALSAMIC DRESSING

MIXED LEAVES, CUCUMBER, TOMATOES AND OLIVES WITH A BALSAMIC DRESSING

MIXED LEAVES WITH A BALSAMIC DRESSING

SWEET AND SOUR FRIED AUBERGINE IN A TOMATO SAUCE